Details Product

Long Pepper East Java refers to Piper longum grown specifically in the East Java region of Indonesia — an area known for producing high-quality spices due to its fertile volcanic soil and tropical climate.

Key Features of Long Pepper from East Java:

• Botanical Name: Piper longum

• Origin: East Java, Indonesia

• Appearance: Dried, elongated spikes about 2–4 cm long; dark brown to black; rough, bumpy surface.

• Aroma & Flavor: Intensely aromatic, with a warm, spicy-sweet aroma. Flavor is more pungent and complex than black pepper — with subtle notes of ginger, cinnamon, and cardamom.

• Drying Method: Sun-dried, preserving natural oils and flavor.

• Moisture Content: Typically ≤12%

• Foreign Matter: ≤1%

Usage:

• Culinary: Spice blends, stews, pickling, and traditional Indonesian cuisine.

• Medicinal: Used in jamu (Indonesian herbal medicine), and in Ayurvedic practices for digestion, colds, and inflammation.

• Export: Often sold whole, but can also be ground or processed into extracts or oils.

• Packaging: 10–25 kg PP bags or kraft paper sacks, vacuum-packed upon request.

• MOQ: Commonly 500 kg to 1 ton

• HS Code: 0904.21